Hefeweizen 5.2% ABV | 9.7 IBU

Named after the annual spring migration up the Mystic River and into Mill Brook, this beer hits the spot when the days are lengthening and the weather starts to warm up. Traditionally hazy, we craft our hefeweizen to achieve clove and banana flavors without tilting the scales (get it? scales!) towards one or the other. Check out the Mystic River Watershed Association to learn more and even count some fish!

Christmas Ale - 8.4% ABV | 42 IBU

This is a malt-forward beer featuring honey, belgian candi sugar, and ginger to bring all the flavors of the holiday season into the glass. A step mash lends warm spice to the flavor profile while a healthy addition of Sabro dry hops rounds out the experience, contributing notes of bitter orange and pine. Toast the season with a glass of liquid Christmas!

Festbier 5.9% ABV | 25 IBU

Grab your dirndl or lederhosen and enjoy a mass or two of this German style lager that will make you feel like you’re drinking under a tent at the Theresienwiese in Munich. Slightly maltier and higher alcohol than our Jedermann Helles, this beer is made for enjoying by the liter. Prost!

Bohemian Pilsner, 5.7% ABV | 43 IBU

Peirce is bright and crisp, blending bohemian floor-malted barley with traditional Saaz hops to achieve maximum drinkability while preserving the complexity you’ve come to expect in an Arlington beer. The dense white head is made to be savored, so enjoy a variety of pours ranging from Na Dvakrat to Hladinka or even Snyt or Mliko if you’re really up for a foamy treat!

Mexican Lager 4.6% ABV | 19 IBU

Light, crisp and thirst quenching, which makes this beer perfect for a hot day in the sun. The hops used in this beer give it a bright citrus flavor and aroma, so no need to add a lime. Grab a 4-pack, your bathing suit, and head for the beach!

Belgian Farmhouse Ale 8.3% ABV | 24 IBU

Dark straw color with clove on the nose and a generous creamy white head. Previously wild, but now captured Belgian yeast lends notes of white pepper and coriander on top of the malty sweetness, along with a little funk to keep it interesting.

Stout 4.5% ABV | 15 IBU

Cocoa nibs from our friends at Sotto Chocolate in Watertown and a bit of lactose give this stout a complex, slightly sweet flavor. Fermenting with hefeweizen yeast at elevated temperatures gives distinct notes of banana to compliment the rich chocolate flavors and dry out the finish. Served on nitro, the result is a delicious creamy beer that’s perfect for dessert.

Dunkelweizen 4.8% ABV | 8 IBU

Don’t let the dark color of Zwolf fool you, it’s light and delicious much like its more well known cousin, hefeweizen. We use dark wheat and caramel malt to bring a richness to this beer that goes well with fading summer sun and cooler temperatures.